• 3rd European Congress of Functiona Nutrition 2016, Oct 8th - in Lisbon


    Take a Peak
  • Workshop - Functional Nutrition on the Kitchen Table

    Learn how to cook and taste the Functional Recipes without gluten, dairy, refined sugars and oils, with our team of Functional and Sports Nutrition Experts.


    in April

  • Cetification in Functional Nutrition


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  • Sports Nutrition Certification (Portugal)

    Lisbon, Sep-Nov/2016 - Oporto, Jan-Mar/2017


    More Information
  • Introduction to Functional and Personalized Nutrition

    24th, 25th and 26th/JUNE


    Take a Pick
  • Prebiotics and Probiotics in Clinical Practice

    October 11th


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Services

CONSULTING

Get technical expertise, which will help you to expand your business in specific areas of nutrition.

EDUCATION

Get new skills in Clinical and Sports Nutrition, and Functional approach, which will differentiate you from competition.

SUBSCRIPTIONS

Ensure an immediate access to a powerful blend of information, updated and compiled per area of interest about the most significant contents of nutrition.

SHOP ONLINE

It is a fast and effective way to access Functional Nutrition contents through books, magazines, scientific compendiums, courses and online workshops.

CONGRESSES

The 3rd European Congress of Functional Nutrition will offer the state of the art in science, throughout the lectures given by the most renowned speakers.

NutriScience has been a leader in Advanced Training in Functional Clinical Nutrition, in Portugal and in Spain.
Besides nutrition, NutriScience is also a Consulting firm, which main purpose is to provide market knowledge and legal advice in nutrition and, therefore, to help clients to expand their businesses in specific areas of nutrition.
Our main goals are:

  • Provide high-quality professional education and expertise to health care providers;
  • Stimulate reflective and evidence based thinking about controversial topics related to health and nutrition, among the health professionals' community;
  • Communicate major breakthroughs and best-practices in nutritional sciences to all health professionals and students;
  • Provide a forum for healthcare practitioners to network and learn about nutrition and promote health and wellbeing by providing clinicians tools and roadmaps for a better assessment and intervention.

Featured courses

TESTIMONIALS

  • "“NutriScience is one of the leading education institutions in nutrition in terms of quality and excellence. All courses have an integrated, functional and personalized approach, which are the perfect contribution for a more professional and effective clinical intervention.”"

    Nuno Correia, Exercise Physiologist. Oslo, Norway

  • "\"I wanted to have a fully rounded education experience about nutrition and the NutriScience program was really the most robust. The quality I got back was the best I have ever received, either from official or unofficial institutions.“"

    Jesús Sanchis Chordà, researcher at Universitat de València. Graduated in Nutrition with Summa Cum Laude honour and received The Spanish Student Excellence Award. Valencia, Spain

Team

Board

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Alexandre Azevedo

Partner

Registered Dietitian and Food Engineer. PG Diploma in Functional Nutrition. Consultant at Monte da Capela wine company. Lecturer at various conferences and advanced courses in Nutrition (PRT and BRA).

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André Matias

Partner

Registered Dietitian and Food Engineer. CEO at Evolution Clinic. PG Diploma in Clinical Nutrition. Has completed several Functional Medicine courses at the Institute for Functional Medicine (USA). Lecturer at various conferences and advanced courses in Nutrition (PRT).

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Fernando Mata Ordóñez

General Manager of NutriScience España

PG Dip in Sports Nutrition. B.Sc. in Biology. ISSN-SNS. Head of Education at the Master in Sports and Clinical Nutrition of the Univ. Isabel I (Spain). Member of the Board of IICEFS and Co-Director of SSI.

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Mª José Pérez Tenedor

Head of Education of NutriScience España

Dietitian. Head of Continuous Education (UCAM, Spain). Faculty Member at UCAM (Spain). Faculty Member of the International Master of Clinical and Sports Nutrition (IICEFS). Projects Coordinator at FASS Think.

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Pedro Carrera Bastos

CEO

Researcher at the Center for Health Care Research (Lund University, SWE). PhD (c) in Nutrition. Assistant Professor of Nutrition at ESDRM (Portugal). Lecturer at various conferences and advanced courses in Nutrition (PRT, ESP, FRA, MCO, ITA, DEU, NLD, GBR, CHL, BRA and USA).

Advisors

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Andreia Castro

Instructor of Functional Cooking & Sports Nutrition Advisor

M.Sc. in Exercise and Nutrition Science (University of Chester, UK). Registered Dietician (Portugal). Nutritional Consultant for several Olympic Athletes. Attending the Cooking and Baking Course by Ibérica Institute.

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Filipa Santos

Customer Service and Billing Support

BA in Sociology

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Montse Reus

Head of Education in Barcelona

MSc in Sustainable Development at University College of London (UK). BSc in Environmental Sciences at UAB. Dietitian degree from the IFPS Roger of Llúria College (SP). Lecturer in dietetics in IFPS College. Expert in Nutrition and Autoimmune Diseases.

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Paula Cristóvão Santos

Corporate Communication

B.A. Jornalism. Director of Escrita em Mente and Head of Corporate and Digital Communication of various multinationals. She has an outstanding carreer in Media Groups, as well as in the Portuguese National TV (RTP, SIC and TVI).

Faculty Members

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Ana Bastos

Faculty Member & Food Safety Advisor

B.Sc. Nutrition and Food Science. B.Sc. Pharmaceutical Sciences. Postgraduate Diploma in Food Quality and Safety. Specialized in Pharmacokinetics, Drug-Nutrient Interaction and Food Safety.

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Anne Catherine Færgemann

Invited Faculty Member

MSc in Nutritional Medicine (Surrey, UK). BSc in Dietetics (DK). Director at Nordic Laboratories (DK). Dietician at Nordic Clinic (DK). Expert in Functional Medicine and in Laboratory Evaluations. Consultant for Hyatt Hotels.

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Antonio Jesús Sánchez Oliver

Invited Faculty Member

PhD Nutrition. Exercise Physiologist and Registered Dietician (Spain). Associate Professor at the University of Sevilla and at the University Pablo de Olavide (Spain). Speaker at various conferences and seminars on Nutrition (Spain).

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Bodo Melnik

Invited Faculty Member & Scientific Advisor

Board Certified Dermatologist (Germany) and former Postdoctoral fellow in lipid biochemistry at the University of California San Francisco (USA). Senior Lecturer at the University of Osnabrück (Germany). Expert in mTORC1 signaling.

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Carina Boniatti

Invited Faculty Member

Registered Dietician (Brazil). B.Sc. Nutrition, B.A. Culinary and Gastronomic Sciences. Postgraduate Diploma in Functional Nutrition. Author and Ward-winning Chef. Lecturer at various conferences and seminars (Portugal and Brazil).

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Carlos Ríos Quirce

Faculty Member

B.Sc. Nutrition and Dietetics. Registered Dietician (Spain). Sports Nutrition Expert. Postgraduate Diploma in Nutrition and Pharmacology applied to Sports. Speaker at various nutrition conferences (Spain).

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César Chaves Oliveira

Invited Faculty Member

PhD in Physical Activity & Health. and M.Sc. in Sport & Exercise Science (Oporto Univ., Portugal). Assistant Professor at Melgaço Sports School (IPVC, Portugal). Clinical Exercise Expert. Member of the European College of Sports Medicine.

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Conceição Calhau

Invited Faculty Member

PhD in Metabolism. Registered Dietician (Portugal). Faculty Member and Researcher at the Faculty of Medicine of Oporto Univ. (Portugal). Expert in Biochemistry, Nutrition and Food Toxicology. Author of more than 100 scientific papers.

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Daniel Percego

Invited Faculty Member

B.Sc. Nutrition and Dietetics. Registered Dietician (Sao Paulo, Brazil). Sports Nutrition Expert. Speaker at various nutrition and medical conferences (Portugal and Brazil).

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Débora Valadão

Faculty Member

Dietitian. Lecturer in several courses of Functional and Clinical Nutrition and Orthomolecular Medicine. Co-author of the book: “Functional Clinical Nutrition: Obesity”.

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Filomena Trindade

Faculty Member

Board Certified in General and Family Medicine by the American Board of Family Medicine (USA). M.Sc. Public Health. Graduated for the American Board of Anti-Aging & Regenerative Medicine Certification (USA). Faculty member of the Institute for Functional Medicine (USA).

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Frits Muskiet

Faculty Member & Scientific Advisor

Professor of Pathophysiology and Clinical Chemical Analysis (University of Groningen, NED). PhD in Clinical Chemical Analysis, MSc in Biochemistry. Certified Clinical Chemist (NED). Author of more than 300 scientific papers.

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Gabriel de Carvalho

Invited Lecturer

Founder of Functional Nutrition in Brazil and Honorific Chairman of the Brazilian Institute for Functional Nutrition. Registered Pharmacist and Dietitian. Expert in Clinical Biochemistry. 1st Diplomate of the Institute for Functional Medicine (USA) in Latin-America

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Henrique Freire Soares

Invited Faculty Member

Registered Dietician (Brasilia, Brazil). Postgraduate Diploma in Functional Nutrition. M.Sc. Human Nutrition (Univ. of Brasilia, Brazil). Speaker at various conferences and seminars on Clinical and Functional Nutrition (Brazil and Portugal).

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Ismael Galancho Reina

Faculty Member

Certified Personal Trainer and Exercise Physiologist (Spain). PhD(c) in Sports & Exercise Science (Pablo Olavide Univ., Spain). Sports Nutrition and Clinical Exercise Expert. Speaker at various conferences and seminars.

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Jesús Sanchís Chordà

Faculty Member

Researcher and PhD (c) in Medical Sciences (Univ. of Valencia, Spain). M.Sc. Integrative Physiology. Registered Dietician (Spain). Speaker at various conferences and seminars on Nutrition (Spain).

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Joana Pereira

Faculty Member

Dietitian. PhD candidate in Biomedical Sciences in Medical School of Oporto University. Assistent Professor at ESDRM and at ERISA.

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Juliana Geraix

Faculty Member

B.Sc. Nutrition and Dietetics. PhD Tropical Medicine (UNESP, Brazil). Registered Dietician and Clinical Nutrition Expert (Brazil). Postgraduate Diploma in Functional Nutrition. Speaker at various conferences and seminars on Clinical and Functional Nutrition (Brazil and Portugal).

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Loren Cordain

Invited Faculty Member

Professor Emeritus (Colorado State University, USA). PhD in Physiology (Univ. Utah, USA) and M.Sc. Exercise Physiology. Foremost expert on Evolutionary Nutrition and first scientist to establish the molecular basis for the Diet-Acne hypothesis.

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Maelán Fontes Villalba

Faculty Member & Scientific Advisor

Researcher at the Center for Health Care Research (Lund Univ., Sweden). PhD (c) in Clinical Nutrition (Type II Diabetes). M.Sc. in Human Nutrition and Food Quality. Speaker at various nutrition conferences and seminars in Europe, USA and Latin America.

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Marcelo de Carvalho

Faculty Member

B.Sc. Nutrition and Dietetics, B.Sc. Physical Education, Registered Dietician (Brasilia, Brazil). Postgraduate Diploma in Functional Nutrition. Speaker at various conferences and seminars on Sports and Clinical Nutrition (Brazil and Portugal).

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Marcelo Macedo Rogero

Invited Faculty Member & Scientific Advisor

PhD in Food Science. Registered Dietician (Sao Paulo, Brazil). Sports Nutrition Expert (ASBRAN, Brazil). Faculty Member and Researcher (Nutrigenomics) at the University of Sao Paulo (USP, Brazil). Recipient of various Teaching Excellence Awards (USP).

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Mário Simões

Faculty Member

PhD (c) in Public Health (Faculty of Medicine at Oporto University, Portugal). M.Sc. Sport Science (Oporto Univ., Portugal). Assistant Professor of Exercise Physiology at Melgaço Sports School (IPVC, Portugal). Athletic Trainer with the Portuguese Volleyball team.

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Murilo Pereira

Invited Faculty Member

B.Sc. Nutrition and Dietetics, M.Sc. Food Science (Univ. of Santa Catarina, Brazil). Registered Dietician (Brasilia, Brazil). Postgraduate Diploma in Functional Nutrition. Speaker at various conferences and seminars on Clinical and Functional Nutrition (Brazil and Portugal).

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Óscar Picazo Ruiz

Faculty Member & Scientific Advisor

Lecturer at the Clinical and Sports Nutrition Master at the Universidad Europea de Madrid. Coordinator of the Program\"Health Promotion\" of MAPFRE Foundation. PhD candidate in Nutrition. MSc in Organic Chemistry.

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Paloma Quintana

Faculty Member

Registered Dietician (Spain). B.Sc. Nutrition and Dietetics. M.Sc. Human Nutrition. B.Sc. Food Technology. ISAK Certified Level I Anthropometrist. Speaker at various conferences and seminars on Clinical and Sports Nutrition (Spain).

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Pedro Carvalho

Invited Faculty Member

PhD in Consumer Sciences in Food and Nutrition (Oporto University, Portugal). Registered Dietician (Portugal). Sports Nutrition Expert. Faculty Member at ISMAI (Portugal). ISAK Certified Level II Anthropometrist. Nutritionist at Oporto Football Team (Portugal).

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Philip Calder

Invited Faculty Member

Professor of Nutritional Immunology within Medicine at the University of Southampton (UK). PhD and BSc in Biochemistry. One of the leading world experts in Omega-3 Fatty Acids and Inflammation. Author of more than 500 scientific publications.

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Rosângela Passos

Invited Faculty Member

PhD in Health Sciences (Univ. of São Paulo, Brazil). MSc Nutrition (USP, Brazil). Registered Dietician (Brasil). Head of the Ambulatory Care in Nutrition and Liver Disease at the University Hospital Prof. Edgard Santos (Brazil).

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Sérgio Veloso

Faculty Member & Scientific Advisor

MSc Human Biology. PG Diploma in Clinical Nutrition. BSc in Cellular Biology. Metabolism, Obesity and Sports Nutrition Expert. CEO of Metabolic Edge. Blogger at http://www.fat-new-world.com

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Staffan Lindeberg

Invited Faculty Member & Scientific Advisor

MD, PhD. Associate Professor of Family Medicine at the Faculty of Medicine of Lund University (Sweden). Principle Investigator of the Kitava Study. Author of more than 80 scientific publications and of the book Food and Western Disease.

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Teresa Manafaia

Invited Faculty Member

Exercise Physiologist. Certified Sports Nutrition Specialist (ISSN, USA). Certified Personal Trainer (NASM, USA). Body Composition Expert.

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Thomas O'Bryan

Invited Faculty Member

DC, CCN. Faculty member of the Institute for Functional Medicine and the National University of Health Sciences. International speaker on Non-Celiac Gluten Sensitivity.

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Walter Suárez Carmona

Invited Faculty Member

Researcher at the University Pablo de Olavide (Spain). Certified Personal Trainer specialized in Clinical Exercise. Speaker at various conferences and seminars on Sports and Clinical Nutrition (Spain).

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